From Delish.com, this recipe is a winner!

I only made a few minor changes and doubled the recipe because we are a hungry family and LOVE leftovers.

INGREDIENTS

1 lb. ground chicken

5 garlic cloves, minced and divided

1 egg

1/2 c. grated Parmesan, plus more for garnish

2 tbsp. freshly chopped parsley

1/4 tsp. red pepper flakes

salt & ground black pepper

2 tbsp. extra-virgin olive oil

4 tbsp. ghee

lemon juice

1 lb. zoodle (i used 8 zucchini

**(I doubled all of this)

DIRECTIONS

1. make the zoodles and press out as much moisture as you can.

2. mix together ground chicken, 2 garlic cloves, egg, parmesan, parsley, and red pepper flakes. Season with salt and pepper then form into tablespoon sized meatballs. 

3. In a large skillet over medium heat, heat oil and cook meatballs until golden on all sides and cooked through, 10 minutes. Transfer to a plate with paper towel.

4. Melt butter in skillet then add remaining 3 garlic cloves and cook until fragrant, 1 minute. Add zoodles to skillet and toss in garlic butter then squeeze in lemon juice. 

5. Add meatballs back and heat just until warmed through. Garnish with Parmesan to serve.