Creamy Avocado Dressing

I was craving a salad since the weather was super warm today, am I the only one that craves salads when its hot out? I didn’t prep a dressing, and wasn’t feeling my normal go-to balsamic mustard dressing so I looking around at what I had and came up with this!

This recipe only takes 5 minutes to make and is the perfect dressing for your next salad, buddha bowl or veggie dip!

INGREDIENTS

• 1/2 large avocado

• 1/4 cup olive oil

• 1 tbsp balsamic vinegar

• 1 tsp garlic salt

• dash of crushed red pepper

INSTRUCTIONS

• Add all of the ingredients and blend with a hand immersion blender, a food processor, or to the ninja. Blend until creamy and you can add water if you prefer a thinner consistency.

*You can store it in the fridge in an airtight container for a few days.

I used a mix of organic spinach and kale, topped with micro greens and a veggie patty.